Tuesday, November 16, 2010

Grilled Blue Cheese Chicken Quesadillas

These quesadillas are my dad's recipe. I remember him making them often shortly after we moved to San Diego.  I'm sure he was looking for any reason possible to fire up the grill and enjoy the perfect weather our new home had to offer!  Not to mention, these are a QUICK, easy fabulous dinner!  If you don't have a grill (or don't feel like going to the trouble of turning it on) you can easily make these in a pan on the stove.  They are crunchy and melty and completely delicious!

Flour Tortillas
Olive Oil
Monterey Jack Cheese
Blue Cheese
Black Beans
Grilled Chicken (cut into small pieces)
Grilled Onions and Bell Peppers

For Garnish:

Sour Cream

Brush outside of tortillas with olive oil.  Lay ingredients inside tortillas and grill until each side is brown and crispy and cheese has melted.  Serve with salsa, sour cream, guacamole, and limes.

So easy-- right!?  Throw in as much as you want of each ingredient, grill, and there you have it! Dinner is served!

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