Tuesday, November 2, 2010
Louisiana Chicken Pasta
I had been wanting to make this pasta ever since I stumbled upon it on Annie's Eats. A couple years ago, Kevin fell in love with a spicy, creamy, delicious chicken pasta from Walt's Wharf in Seal Beach. As delicious as it was, they discontinued it! When I found this recipe I thought it may be similar to the one he loved, so I was dying to give it a try. I made this dish on Halloween night for dinner, so I replaced the red and green bell pepper with orange/ yellow just to be a little festive. I have to admit, we were in such a rush to eat it once it was done that I forgot to take a picture! By the time I remembered, Kevin was half done with his second serving-- I took a pic of what was left, but it didn't turn out very well. So, I had no choice but to steal Annie's picture. We thoroughly enjoyed this pasta, the fact that I forgot to even take a picture of it is truly a testament to how delicious it was!